Field Test of the Raiderstove in Val Grande, Italy

During a three-day solo hike through Val Grande National Park, one of the last true wilderness areas in Italy, I relied on the Raiderstove titanium stove for all my outdoor cooking needs. In a landscape where camping is still legally permitted if done respectfully and without leaving a trace, this ultralight stove turned out to be an ideal companion. Weighing just over 100 grams, it barely added weight to my pack but proved solid and effective once set up. I camped near Alpe Prà, at about 1,400 meters, where dry twigs and pinecones were easy to gather. Setting up the stove took seconds, and the titanium body handled the heat extremely well while remaining stable on uneven ground. I cooked couscous, lentils, and soup with minimal fuel, and boiled water for tea in less than 10 minutes. The flame remained stable even with light wind, and I only needed to feed in twigs every 10–15 minutes to maintain heat. Cleanup was quick: a handful of ash, no strong smoke smell, and the stove cooled down fast. For a wild camping experience in a protected but permissive environment like Val Grande, the  titanium stove proved perfect — ultralight, durable, and fuel-efficient. I’d recommend it to any hiker looking for freedom, simplicity, and reliability in their outdoor cooking setup.